Badan Riset dan Inovasi Nasional
07-11-2022
12-08-2024
261821c9-fc7f-46b9-bffd-87c827696ee2
Thirty two endophytic fungi isolated from rhizome of six species of Zingiberacea...
This study aims to identify the chemical compounds of ethyl acetate extract of t...
Biofilm is a structural form of a microbial group that is protected by the Extra...
Background: Bulbs of Bawang Dayak (Eleutherine palmifolia L. Merr; Synonym: Eleu...
In the framework of exploitation of antimicrobial activity of Actinomycetes in P...
INFORMASI: Data berikut ini masih dalam proses pemenuhan Prinsip SDI.
n vitro Antimicrobial Activity Evaluation of Mangrove Fruit (Sonneratia caseolaris L.) Extract
Introduction: Mangrove fruit (Sonneratia caseolaris L) from Sonneratiaceae family known with local name “Pidada Merah” has bioactive components. The present study aimed to evaluate the antimicrobial activity of this plant. Method: The sample was macerated using methanol, the antimicrobial activity assay was performed using agar disc diffusion method against Escherichia coli ATTC9637, Staphylococcus aureus ATTC6538, and Candida albicans ATTC10231. Results: Antimicrobial activity of Mangrove fruit methanol extract were obtained the optimum concentration of S. aureus of 80%, E. coli of 15%, and C. albicans of 30%. Conclusion: based on the results, the sample has antimicrobial properties, and this is a preliminary data for further study