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Kabupaten Nias Selatan

Badan Riset dan Inovasi Nasional

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07-11-2022

12-08-2024

c1fbb011-2b0d-42a8-b82a-14570501028b

Dataset Serupa
Utilization of Sweet Sorghum Bagasse and Citric Acid in the Manufacturing of Par...

Sweet sorghum bagasse (SSB) and citric acid (CA) were used as sustainable raw ma...

The Effectiveness of Physical and Alkali Hydrothermal Pretreatment in Improving ...

Sweet sorghum bagasse (SSB) obtained after juice extraction is a potential feeds...

Utilization of Sweet Sorghum Bagasse and Citric Acid Formanufacturing of Particl...

Recently, the investigation of wood-based composites produced using agricultural...

The Physical, Mechanical and Durability Properties of Sorghum Bagasse Particlebo...

The decrease of wood supply leads to find out the alternative raw material for p...

Utilization of Sweet Sorghum Bagasse and Citric Acid for Manufacturing of Partic...

Development of environmentally friendly particleboard made from sweet sorghum ba...

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The Kraft Pulp and Paper Properties of Sweet Sorghum Bagasse (Sorghum bicolor L Moench)

Terbatas

This study investigated the potency of sweet sorghum (Sorghum bicolor) bagasse as raw material for pulp and paper using kraft pulping. The effects of alkali and sulfidity loading on kraft pulp and paper properties were also investigated. The pulping condition of the kraft pulp consisted of three levels of alkali loading (17, 19 and 22%) and sulfidity loading (20, 22 and 24%). The maximum cooking temperature was 170°C for 4 h with a liquid to wood ratio of 10:1. Kraft pulping of this Numbu bagasse produced good pulp indicated by high screen yield and delignification selectivity with a low Kappa number (< 10). The unbleached pulp sheet produced a superior brightness level and a high burst index. The increase of active alkali loading tended to produce a negative effect on the pulp yield, Kappa number and paper sheet properties. Therefore, it is suggested to use a lower active alkaline concentration. Journal of Engineering and Technological Sciences, Vol. 47, No. 2. Hal. 149-159 ISSN 2337-5779

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