Badan Riset dan Inovasi Nasional
07-11-2022
13-08-2024
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Pearl oyster culture is unique because the product is gem not flesh and one of t...
Shell growth of pearl oyster is affected by the availability of nacreous liquid ...
Pearl culture operations can be divided into three categories which are collecti...
Sea Surface Temperature (SST) and Sea Surface Salinity (SSS) are the most import...
Lake Batur is the largest lake in Bali and a volcanic crater lake. Local people ...
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Phytoplankton Composition and Its Relation to Pearl Oyster Aquaculture (Pinctada maxima) in Sekotong, West Nusa Tenggara
Pearl oyster aquaculture is one of the marine industries that is currently growing in West Nusa Tenggara. Pearl oyster (Pinctada maxima) is a common species of oyster that cultivated in West Nusa Tenggara waters. A suitable location is an important factor for the success of pearl aquaculture industry. It needs a good water quality and supported by appropriate physical parameters for other marine biotas. The aim of this research was to analize phytoplankton composition (biological parameter) and it correlation to the Sekotong water condition for pearl farming production. The result showed that the pearl farming location has good water condition according to physio-chemical parameter and water nutrients. All parameters were in suitable range for the growth and development of pearl oysters. Jurnal Ilmu dan Teknologi Kelautan Tropis, Vol. 7, No. 1. Hal. 33-38