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Kabupaten Nias Selatan

Badan Riset dan Inovasi Nasional

Informasi Dataset

07-11-2022

13-08-2024

c7cb7df2-75cb-4421-bf91-92d180b330a5

Dataset Serupa
An Overview Of The Method, Management, Problem And Their Solution iN The Pearl O...

Pearl culture operations can be divided into three categories which are collecti...

Phytoplankton Composition and Its Relation to Pearl Oyster Aquaculture (Pinctada...

Pearl oyster aquaculture is one of the marine industries that is currently growi...

Protease Enzyme Reactability Effect of Pearl Oyster (Pinctada maxima) Flesh Shel...

Shell growth of pearl oyster is affected by the availability of nacreous liquid ...

In Vitro Culture of Propagation Cymbidium Hartinahianum

Cymbidium hartinahianum di habitat aslinya terancam punah, oleh sebab itu dilaku...

Historical Review of Ichthyological Research in Indonesia

The history of ichthyological research in Indonesian waters falls into four majo...

INFORMASI: Data berikut ini masih dalam proses pemenuhan Prinsip SDI.

A Review of pearl oyster (Pinctada maxima) culture in general

Terbatas

Pearl oyster culture is unique because the product is gem not flesh and one of the species that produce pearl is Pinctada maxima (Silver or Gold lip pearl oyster). Stock for pearl oyster production can be collected from the wild or hatchery. Spat from the wild or hatchery will be grew-out for pearl production by longline or raft culture system method in ocean. There are identified different culture systems according different species or locations. Several constraints on P. maxima culture also identify such as biofouling organisms, predations and diseases that can reduce productivity and pearl quality. Therefore, several strategies are needed to mitigate that obstacle to achieve maximal productivity Jurnal Saintek Perikanan. Undip. Vol. 6. No.2. Tahun 2011. Hal: 84-90

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