Badan Riset dan Inovasi Nasional
07-11-2022
12-08-2024
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Sumatera merupakan salah satu wilayah sentra karet di Indonesia, termasuk Provin...
Sebagai negara yang berada di daerah khatulistiwa, bangsa Indonesia sangat kaya ...
Suweg (Amorphophallus paeoniifolius) merupakan salah satu anggota suku Araceae (...
Buah lakuca (Artocarpus lacucha Buch-Ham) dari suku Moraceae adalah tumbuhan bua...
Prosiding hasil Seminar Nasional MPC V
INFORMASI: Data berikut ini masih dalam proses pemenuhan Prinsip SDI.
Potensi Pengembangan Suweg (Amorphophallus Paeoniifolius (Dennst.) Nicolson) Sebagai Bahan Pangan
Suweg (Amorphophallus paeoniifolius) belongs to the Araceae family. This species has a tremendous potential to be developed as food material. From its tubers suweg can be processed into varioes food such as 'onde amor ketawa', 'cheese stick amor', 'peyek amor' and other variety. In addition, this tubers are also potentioal as functional food because it has alow Glycemic Index. Propagation of suweg can be done in various ways, both in the conventional as well as using tissue culture techniques Warta Kebun Raya Vol. 12 No. 1 Hal. 8-14 ISSN 0215-50001